Barley Grass

ORGANIC BARLEY GRASS POWDER

Botanical Name: Hordeum vulgare

Product Code: THO2024

Process: Harvesting, Washing, Dehydrating, Milling, Sieving and Packing.

Origin: India    

Used Part. Leaves

HS Code: 10039000

BASIC ANALYSIS

Analysis

Description

Test Method

Appearance

Fine Powder

In-House

Color*

Light Green

In-House

Flavor/Odor

Characteristic

In-House

Moisture%

Max 10.0 %

AOAC - 930.04

Total Ash

Max 12.0%

AOAC - 930.05

Mesh Size

NLT 90% through 60 mesh

In-House

MICROBIOLOGICAL ANALYSIS

Analysis

Limit/Specification

Test Method

Total plate count

<1,00,000 cfu/g

ISO 4833-1:2013

Yeasts & Molds

<1,000 cfu/g

ISO 21527-2:2008

Salmonella

Absent in 25g

ISO 6579-1:2017

E.coli

Absent in 10g

ISO 16649-2:2001

Coliforms

<100 cfu/g

ISO 4832:2006

HEAVY METALS

Analysis

Limit/Specification

Test Method

Lead

<5.0 ppm

ICP MS <USP 561>

Cadmium

<0.5 ppm

ICP MS <USP 561>

Arsenic

<2.0 ppm

ICP MS <USP 561>

Mercury

<1.0 ppm

ICP MS <USP 561>

Methyl Mercury (as Hg)

<0.2 ppm

ICP MS <USP 561>

PESTICIDES

Analysis

Limit/Specification

Test Method

Pesticides

As per USDA NOP standards

AOAC 2007.01


STORAGE CONDITION

Ambient – Store on Pallets under cool, dry conditions, Do not expose to direct sunlight or strong Aromas

Shelf Life

24 months from date of manufacture

PACKAGING & LABELLING INFORMATION

PACKAGING

SPECS

Type of Packaging

Kraft Paper Bags with poly inner liner

Labeling

Product Name,  Weight, Batch Number, BBE and additional information as per buyer requirement

Size

25 Kgs Nett.


PURITY

Adulteration

Free from adulteration

Additives

Free from additives

GMO

Free from GMO

Foreign Matter

Absence of Hazardous material such as excreta, glass metal, stones, hard plastic, wood splinters and other hard materials

Infestation

Free from live or dead insects, insect fragments and rodent contamination visible to naked eye

Irradiation

Free from Irradiation

ALLERGEN INFORMATION

ALLERGEN

CONTAINS

Peanut & peanut related Products

☐  YES           ☒ NO

Tree Nuts & Tree nut derived products

☐  YES           ☒ NO

Fish & fish products

☐  YES           ☒ NO

Egg & Egg products

☐  YES           ☒ NO

Wheat, rye, Barley, Corn, Related Grains & their products

☐  YES           ☒ NO

Crustacean & their products

☐  YES           ☒ NO

Milk and Milk Products

☐  YES           ☒ NO

Soy and soy related items

☐  YES           ☒ NO

Legumes

☐  YES           ☒ NO

Molluscs

☐  YES           ☒ NO

Sesame Seeds

☐  YES           ☒ NO

Cotton seeds

☐  YES           ☒ NO

ORGANIC BARLEY GRASS POWDER Botanical Name: Hordeum vulgare Product Code: THO2024 Process: Harvesting, Washing, Dehydrating, Milling, Sieving and Packing. Origin: India Used Part. Leaves HS Code: 10039000

BASIC ANALYSIS

Analysis Appearance
Description Fine Powder
Test Method In-House
Analysis Color*
Description Light Green
Test Method In-House
Analysis Flavor/Odor
Description Characteristics
Test Method In-House
Analysis Moisture%
Description Max 10.0 %
Test Method AOAC – 930.04
Analysis Total Ash
Description Max 12.0%
Test Method AOAC – 930.05
Analysis Mesh Size
Description NLT 95% through 60 mesh
Test Method In-House

MICROBIOLOGICAL ANALYSIS

Analysis Total plate count
Limit/Specification <1,00,000 cfu/g
Test Method ISO 4833-1:2013
Analysis Yeasts & Molds
Limit/Specification <1,000 cfu/g
Test Method ISO 21527-2:2008
Analysis Salmonella
Limit/Specification Absent in 25g
Test Method ISO 6579-1:2017
Analysis E.coli
Limit/Specification Absent in 10g
Test Method ISO 16649-2:2001
Analysis Coliforms
Limit/Specification <100 cfu/g
Test Method ISO 4832:2006

HEAVY METALS

Analysis Lead
Limit/Specification <5.0 ppm
Test Method ICP MS
Analysis Cadmium
Limit/Specification <0.5 ppm
Test Method ICP MS
Analysis Arsenic (Inorganic)
Limit/Specification <2.0 ppm
Test Method ICP MS
Analysis Mercury
Limit/Specification <1.0 ppm
Test Method ICP MS
Analysis Methyl Mercury (as Hg)
Limit/Specification <0.2 ppm
Test Method ICP MS

PESTICIDES

Analysis Pesticides
Limit/Specification As per USDA NOP standards
Test Method AOAC 2007.01
STORAGE CONDITION Ambient – Store on Pallets under cool, dry conditions, Do not expose to direct sunlight or strong Aromas Shelf Life 24 months from date of manufacture

PACKAGING & LABELLING INFORMATION

PACKAGING Type of Packaging
SPECS Kraft Paper Bags with poly inner liner
PACKAGING Labelling
SPECS Product Name, Weight, Batch Number, BBE and additional information as per buyer requirement
PACKAGING Size
SPECS 25 Kgs Nett.
PURITY Adulteration Additives GMO Foreign Matter Infestation Irradiation
PURITY Free from adulteration Free from additives Free from GMO Absence of Hazardous material such as excreta, glass metal, stones, hard plastic, wood splinters and other hard materials Free from live or dead insects, insect fragments and rodent contamination visible to naked eye Free from Irradiation

ALLERGEN INFORMATION

ALLERGEN Peanut & peanut related Products
CONTAINS ☐ YES ☒ NO
ALLERGEN Tree Nuts & Tree nut derived products
CONTAINS ☐ YES ☒ NO
ALLERGEN Fish & fish products
CONTAINS ☐ YES ☒ NO
ALLERGEN Egg & Egg products
CONTAINS ☐ YES ☒ NO
ALLERGEN Wheat, rye, Barley, Corn, Related Grains & their products
CONTAINS ☐ YES ☒ NO
ALLERGEN Crustacean & their products
CONTAINS ☐ YES ☒ NO
ALLERGEN Milk and Milk Products
CONTAINS ☐ YES ☒ NO
ALLERGEN Soy and soy related items
CONTAINS ☐ YES ☒ NO
ALLERGEN Legumes
CONTAINS ☐ YES ☒ NO
ALLERGEN Molluscs
CONTAINS ☐ YES ☒ NO
ALLERGEN Sesame Seeds
CONTAINS ☐ YES ☒ NO
ALLERGEN Cotton seeds
CONTAINS ☐ YES ☒ NO