Cinnamon Powder

ORGANIC CEYLON CINNAMON POWDER

Botanical Name: Cinnamomum Verum

Product Code: TH02012

Description: Dried powder of bark of Cinnamomum Zeylanicum

Origin: India

Ingredients: 100% Pure Cinnamon

HS Code: 0906

BASIC ANALYSIS

Analysis

Description

Test Method

Appearance

Fine Powder

In-House

Color*

Light brown to brown in colour

In-House

Flavor/Odor

Characteristic cinnamon aroma and flavour

In-House

Moisture %

Max 12.0 %

AOAC-930.04

Total Ash

Max 7.0 %

AOAC-930.05

Particle size

60 mesh

In-House

MICROBIOLOGICAL ANALYSIS

Analysis

Limit/Specification

Test Method

Total plate count

<1,00,000 cfu/g

ISO 4833-1:2013

Yeasts & Molds

<1,000 cfu/g

ISO 21527-2:2008

Salmonella

Absent in 25g

ISO 6579-1:2017

E.coli

Absent in 10g

ISO 16649-2:2001

Coliforms

<1,000 cfu/g

ISO 4832:2006

HEAVY METALS

Analysis

Limit/Specification

Test Method

Lead

<3.0 ppm

EC Directive 1881

Cadmium

<0.05 ppm

EC Directive 1881

Arsenic

<1.0 ppm

EC Directive 1881

Mercury

<0.1 ppm

EC Directive 1881

Methyl Mercury (as Hg)

<0.2 ppm

EC Directive 1881

PESTICIDES

Analysis

Limit/Specification

Test Method

Pesticides

To Comply with EU Directive

EU Directive 396/2005/EC


STORAGE CONDITION

Ambient – Store on Pallets under cool, dry conditions, do not expose to direct sunlight or strong Aromas

Shelf Life

36 months from the date of manufacture

PACKAGING & LABELLING INFORMATION

PACKAGING

SPECS

Type of Packaging

Kraft Paper Bags with poly inner liner

Labeling

Product Name,  Weight, Batch Number, BBE and additional information as per buyer requirement

Size

25 Kgs Nett.


PURITY

Adulteration

Free from adulteration

Additives

Free from additives

GMO

Free from GMO

Foreign Matter

Absence of Hazardous material such as excreta, glass metal, stones, hard plastic, wood splinters and other hard materials

Infestation

Free from live or dead insects, insect fragments and rodent contamination visible to naked eye

Irradiation

Free from Irradiation

ALLERGEN INFORMATION

ALLERGEN

CONTAINS

Peanut & peanut related Products

☐  YES           ☒ NO

Tree Nuts & Tree nut derived products

☐  YES           ☒ NO

Fish & fish products

☐  YES           ☒ NO

Egg & Egg products

☐  YES           ☒ NO

Wheat, rye, Barley, Corn, Related Grains & their products

☐  YES           ☒ NO

Crustacean & their products

☐  YES           ☒ NO

Milk and Milk Products

☐  YES           ☒ NO

Soy and soy related items

☐  YES           ☒ NO

Legumes

☐  YES           ☒ NO

Molluscs

☐  YES           ☒ NO

Sesame Seeds

☐  YES           ☒ NO

Cotton seeds

☐  YES           ☒ NO

ORGANIC CEYLON CINNAMON POWDER Botanical Name: Cinnamomum Verum Product Code: TH02012 Description: Dried powder of bark of Cinnamomum Zeylanicum Origin: India Ingredients: 100% Pure Cinnamon HS Code: 0906

BASIC ANALYSIS

Analysis Appearance
Description Fine Powder
Test Method In-House
Analysis Color*
Description Light brown to brown in colour
Test Method In-House
Analysis Flavor/Odor
Description Characteristic cinnamon aroma and flavour
Test Method In-House
Analysis Moisture%
Description Max 12.0 %
Test Method AOAC – 930.04
Analysis Total Ash
Description Max 7.0 %
Test Method AOAC – 930.05
Analysis Particle size
Description 60 mesh
Test Method In-House

MICROBIOLOGICAL ANALYSIS

Analysis Total plate count
Limit/Specification <1,00,000 cfu/g
Test Method ISO 4833-1:2013
Analysis Yeasts & Molds
Limit/Specification <1,000 cfu/g
Test Method ISO 21527-2:2008
Analysis Salmonella
Limit/Specification Absent in 25g
Test Method ISO 6579-1:2017
Analysis E.coli
Limit/Specification Negative
Test Method ISO 16649-2:2001
Analysis Coliforms
Limit/Specification <1,000 cfu/g
Test Method ISO 4832:2006

HEAVY METALS

Analysis Lead
Limit/Specification <5.0 ppm
Test Method EC Directive 1881
Analysis Cadmium
Limit/Specification <0.5 ppm
Test Method EC Directive 1881
Analysis Arsenic (Inorganic)
Limit/Specification <2.0 ppm
Test Method EC Directive 1881
Analysis Mercury
Limit/Specification <1.0 ppm
Test Method EC Directive 1881
Analysis Methyl Mercury (as Hg)
Limit/Specification <0.2 ppm
Test Method EC Directive 1881

PESTICIDES

Analysis Pesticides
Limit/Specification To Comply with EU Directive
Test Method EU Directive 396/2005/EC
STORAGE CONDITION Ambient – Store on Pallets under cool, dry conditions, Do not expose to direct sunlight or strong Aromas Shelf Life 36 months from date of manufacture

PACKAGING & LABELLING INFORMATION

PACKAGING Type of Packaging
SPECS Kraft Paper Bags with poly inner liner
PACKAGING Labelling
SPECS Product Name, Weight, Batch Number, BBE and additional information as per buyer requirement
PACKAGING Size
SPECS 25 Kgs Nett.
PURITY Adulteration Additives GMO Foreign Matter Infestation Irradiation
PURITY Free from adulteration Free from additives Free from GMO Absence of Hazardous material such as excreta, glass metal, stones, hard plastic, wood splinters and other hard materials Free from live or dead insects, insect fragments and rodent contamination visible to naked eye Free from Irradiation

ALLERGEN INFORMATION

ALLERGEN Peanut & peanut related Products
CONTAINS ☐ YES ☒ NO
ALLERGEN Tree Nuts & Tree nut derived products
CONTAINS ☐ YES ☒ NO
ALLERGEN Fish & fish products
CONTAINS ☐ YES ☒ NO
ALLERGEN Egg & Egg products
CONTAINS ☐ YES ☒ NO
ALLERGEN Wheat, rye, Barley, Corn, Related Grains & their products
CONTAINS ☐ YES ☒ NO
ALLERGEN Crustacean & their products
CONTAINS ☐ YES ☒ NO
ALLERGEN Milk and Milk Products
CONTAINS ☐ YES ☒ NO
ALLERGEN Soy and soy related items
CONTAINS ☐ YES ☒ NO
ALLERGEN Legumes
CONTAINS ☐ YES ☒ NO
ALLERGEN Molluscs
CONTAINS ☐ YES ☒ NO
ALLERGEN Sesame Seeds
CONTAINS ☐ YES ☒ NO
ALLERGEN Cotton seeds
CONTAINS ☐ YES ☒ NO